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Cultivated meat and the food tech sector generates more and more news and information. Here we will bring you the latest on the development of cultivated meat, as well as trends in conscious eating and nutrition. We will also talk about sustainability and innovative ideas to build a better future for everyone.
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Si eres un profesional del sector alimentario, te proponemos tres documentales para ver este verano con una perspectiva diferente sobre el futuro del sistema.
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- Foods.
If you work in the food industry and are passionate about food innovation, here are three documentaries that offer unique insights into how our food system is evolving.
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- Foods.
Las barbacoas siguen siendo una tradición global muy apreciada que reúne a las personas en torno a la carne, la cultura y la conexión social, al tiempo que pone de relieve la necesidad de soluciones alimentarias innovadoras y sostenibles para el futuro.
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- Foods.
Barbecues remain a beloved global tradition that brings people together around meat, culture, and social connection, while highlighting the need for innovative and sustainable food solutions for the future.
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- Foods.
La carne cultivada surge como una solución para garantizar un suministro estable y sostenible de proteínas al sector food service.
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- Foods.
Cultivated meat is emerging as a solution to ensure a stable and sustainable protein supply for the food service sector.
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La carne es central en la cultura global de la restauración y la innovación, incluida la carne cultivada, que busca garantizar su disponibilidad y su papel en la gastronomía en el futuro.
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- Foods.
Meat is central to global food service culture and evolving innovation, including cultivated meat, aims to sustain its availability and role in gastronomy for the future.
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- Bio., Foods.
We explore which foods have the highest protein content and why consuming them is essential for health and well-being.
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- Bio., Foods.
Abordamos qué alimentos tienen un mayor contenido en proteínas y por qué su consumo es clave para la salud y el bienestar.
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La carne picada de vacuno se ha popularizado en el último siglo, convirtiéndose en un ingrediente clave de platos tan icónicos como hamburguesas, tacos y muchas recetas del día a día.
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Ground beef became widely popular in the last century, becoming a key ingredient in iconic dishes like burgers, tacos, and many everyday recipes enjoyed around the world.
